Trini Homemade Sponge Cake is a beloved classic in Trinidad and Tobago, often found at birthdays, Sunday lunches, and holiday gatherings. Light, airy, and golden, this cake is made with simple ingredients like eggs, sugar, flour, and butter, but what sets it apart is the Caribbean twist—usually a touch of lime zest, essence (like vanilla or almond), and sometimes a splash of rum or Angostura bitters for depth. The eggs are beaten until fluffy, giving the cake its signature soft and sponge-like texture without the need for commercial leaveners. Baked to a golden perfection, Trini sponge cake is enjoyed on its own, topped with icing, or layered with jam. It's a nostalgic, feel-good dessert that embodies the warmth and comfort of a true Trini home.
Available Options:
- 7 1/2" Cake for $60.00
- 9" Cake for $80.00
- Foil Pan for $50.00
